Chicken Curry Cut ( without skin)
Whole Chicken is cut into convenient size pieces and is ready to cook. It includes breast meat, thigh meat and drumsticks. It is packed without skin. It is low in fat and high in protein.
A 100 gm serving of Curry Cut contains 176 calories, 10 gm of fat and 21 gm of Protein.
Chicken Curry Cut can be used in thousands of recipes and is delicious with Roti, Parathas and Rice.