Drumstick (skin off)
Chicken legs are made up of two parts — the thigh and the drumstick. The drumstick is the lower portion of the leg.
Per (100 grams), chicken drumsticks have 172 calories, 28.3 grams of protein and 5.7 grams of fat.
Chicken drumsticks are perfect for tandoori, barbeque or roast chicken delicacies.